Herbs

We are planting varieties of herbs based on the season. Some are planted around mid-september as winter crop and some are planted in Spring around beginning of March depend on the weather.
Normally we plant:
  • Basil
  • Parsely
  • Tarragon
  • Cilantro
  • Spinach
  • Thyme
  • Oregano
  • Mint
  • Swiss Chard
  • Chive
  • Arugula
Our vegatble garden consists of multiple raised beds (wooden boxes) which are used not only for herbs but also for tomato or any other vegatable.



Herbs have been used for centuries, not only to enhance the flavor of food but also for their medicinal and therapeutic properties. Many common herbs, such as basil, rosemary, thyme, mint, and parsley, are packed with essential nutrients, antioxidants, and bioactive compounds that contribute to various health benefits.

Many herbs are rich in vitamins, minerals, and antioxidants, which help support overall health.
Herbs are not just a flavorful addition to your meals, but they also offer a wide range of health benefits-from supporting digestion and immune health to reducing inflammation and improving mental clarity.
Many herbs are rich in antioxidants, vitamins, and essential minerals, and many also possess medicinal properties that can help prevent and manage various health conditions.

Incorporating herbs into your daily routine-whether through cooking, teas, or supplements-can have a profound positive impact on your overall well-being. Additionally, many herbs are easy to grow at home, making them a convenient and cost-effective way to boost your health naturally.